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Salicornia, Sea Asparagus, Samphire, Sea Beans
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Posted by Unknown on 19th Sep 2014
These salty little angels are fabulous raw in salads, with sliced tomatoes & balsamic vinegar, chopped & cooked into scrambled egg, on the side with fish steamed or stir fried. They last quite 135a long time in the fridge too.
Mayapple - Mandrake, Ground lemon (Podophyllum peltatum)
Young shoot …
Foraged events with Mad Maple
For the past several years we have …
Chanterelles (Cantharellus cibarius and Cantharellus fomosus)
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