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Cloudberry Compote (Rubus chamaemorus) Bakeapple, baie qu'appelle.
Cloudberry compote is made from cloudberries picked across the middle north of Canada, often where few people live. It is related to the raspberry but is bigger and tastes like a cross between passion fruit and apricot. It is often eaten as a preserve on toast or fresh bread. In restaurants it is used as an accompaniment to game such as caribou. It is excellent in a pie made with 80 per cent apple, 20 per cent cloudberry. It is perfect for desserts, especially desserts with chocolate.