Lobster Mushrooms have become quite popular because of their distinct seafood-like taste and aroma. Our Lobster mushrooms are sourced from forests in Quebec that have never see the ocean. Lobster mushrooms are in fact two mushrooms, a white mushroom with an orange mushroom that covers them. In a vegetarian or seafood casserole, these mushrooms can fool diners into thinking that they are eating crab or lobster both by taste and by appearance. They are also excellent powdered and used as a rub or to make a pink cream sauce for pastas or seafood.