This combination of between 12 and 17 wild mushrooms is an extremely versatile mix of wild mushrooms. The combination of these wild mushrooms has a variety of textures and a rich, complex flavour. The wild forest mix can be used in wild mushroom and steak pie, vegetarian lasagnas, mushroom soups, polenta, vegetable casseroles, risottos, and many other dishes. The mix can also be chipped or powdered and used as a rub for barbecued meats and vegetables. A tablespoon of powder in a soup, stew, or gravy will ensure a richly flavoured dish.