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Red Cap Boletus

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Red Caps (Orange boletes) mushrooms are related to the porcini/ceps and have a similar full flavour. Their aroma is faintly reminiscent of an earthy, fresh toast. They are often cooked in stews and in the juices of roasting meats such as lamb shanks.
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Nutrition Facts
Serving Size 1/4 cup (6g)
Amount Per Serving
Calories 20 Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0.5g 1%
Sugars 0g
Protein 1g 0.5%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%