Chanterelles are one of the most popular and prolific wild mushrooms, growing all across Europe and North America. Easy to identify and easy to cook, they can act as a gateway to foraging other mushrooms and wild foods. Their mild, nutty, almost apricot-like flavour makes them really versatile. Many of their fans say they are best prepared simply: sautéed in butter or used in cream sauces, and served with chicken or egg dishes.
Fresh Canadian hand foraged wild golden Chanterelles. We supply restaraunts and chefs accross Toronto with Grade A prime Canadian hand foraged wild Chanterelles from both the east and west coast of Canada. Call for details on Chefs pricing and how you might be able to save with regular orders and deliveries.
Fresh wild Chanterelles are available from late August through to November.