Marinated Chanterelles
Forest For Dinner's wild-harvested marinated chanterelles are a zingy pickle that allows you to enjoy this prized mushroom’s flavour year-round, not just when they are in season. The chanterelles are first pickled in organic apple cider vinegar flavoured with maple syrup, rosemary, garlic, and fennel seeds, then they are marinated in oil. This gives them a well-balanced sweet-and-sour, fruity flavour.
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