Oilio of conifer
Olio of conifer or pine-cone syrup is made by infusing immature Scotch pine cones in organic cane sugar and leaving them to macerate and slightly ferment. The result is a surprisingly rich and aromatic syrup that has a deep piney, almost citrus flavour. Use it drizzled on pancakes or over ice cream or muesli and yogurt. Its flavour pairs beautifully with cooked pears and soft cheeses. It can be also used in cocktails, especially gin-based drinks, in baking, and as a glaze for ham.
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