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This combination of between 12 and 17 wild mushrooms is an extremely versatile mix. The combination of these wild mushrooms has a variety of textures and a rich, complex flavour. The Wild Forest Mushroom Mix can be used in wild mushroom and steak pie, vegetarian lasagnas, mushroom soups, polenta, vegetable casseroles, risottos, and many other dishes. The mix can also be chipped or powdered and used as a rub for barbecued meats and vegetables. A tablespoon of powder in a soup, stew, or gravy will ensure a richly flavoured dish.
Posted by Norie on 11th Jun 2020
Totally enjoying wild forest mushrooms sauteed in coconut oil with garlic. Very quick to reconstitute.
Posted by Sage Walker on 19th Dec 2019
This assemblage of mushrooms is nothing short of luxurious. I've used them for years and given them as gifts. They are a hit!