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  • Forbes Wild Foods Cedar Jelly
  • Forbes Wild Foods Cedar Jelly

Cedar Jelly




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Product Description

Cedar Jelly is made from the leaves of the eastern white cedar. It's very versatile and has a hearty flavour, but it will not retain its taste if it's overcooked. Aboriginal peoples use cedar needles as a tea. Chefs use our jelly as a glaze on salmon and other fish, as it gives the fish the taste of being roasted on a cedar board. It can also be mixed with the juices of the fish after cooking or added to a white sauce. It is also used in sauces for meats such as lamb and game. Cedar jelly can be used as a replacement in most recipes that call for mint jelly. Others recommend it on toast, and it taste wonderful with a bagel and cream cheese. It can also be paired with cheese.

Read this review from the National Post to learn more about our Cedar Jelly. 


Product Reviews

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  1. Intoxicating aroma 5 Star Review

    Posted by on 22nd Mar 2016

    Immediately upon opening the cedar jelly, the sharp, crisp texture of cedar hits your nose. Smells and tastes are strongly reminiscent of a Northwoods portage in summertime. Delightful!


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