Heartnut
The amazing Heartnuts - Juglans ailantifolia - is a wonderfully buttery and creamy Japanese variety of the walnut that taste spectacular. The little shells form perfect little heart shapes and are an excellent crafting material for Valentine's Day. Heartnuts are relatively new to North American diets, but because they grow well here, they're suitable for storage, and taste spectacular, you are sure to see more and more of them in the future.
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