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1-877-354-WILD (9453)  ~  (416) 927-9106

Chanterelles

$6.95

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Chanterelles are one of the most popular and prolific wild mushrooms, growing all across Europe and North America. Easy to identify and easy to cook, they can act as a gateway to foraging other mushrooms and wild foods. Their mild, nutty, almost apricot-like flavour makes them really versatile. Many of their fans say they are best prepared simply: sautéed in butter or used in cream sauces, and served with chicken or egg dishes. You can now buy chanterelles online, so why not try our Canadian, hand-foraged, wild golden Chanterelles? We supply restaurants, markets, and chefs across Toronto (and around the world) with Grade A prime Canadian hand foraged wild Chanterelles from both the east and west coast of Canada.Fresh wild Chanterelles are available from late August through to November. Seasonable fresh wild chanterelles are available too. 
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Customer Reviews

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M
Mrs. Brigitte Loos, Williamstown ON
just looking at them make you remember them in the forest

I've had many dried chanterelles over the years, as Costco used to be the only place to get them fresh .(With my husband in LTC I'm no longer a member) But I grew up picking them in the forest close to where I grew up, and these are the closest I've ever got to the fresh ones. They are dried to perfection, leaving in the rich, full flavour, and texture. Bring them back to life, strain the liquid and use for gravy, sauce in butter, add some parsley - Heaven! Just a few are enough to bring the goulash to new level. I can't wait till you have the fresh ones for sale

M
Mrs. Brigitte Loos, Williamstown ON
just looking at them make you remember them in the forest

I've had many dried chanterelles over the years, as Costco used to be the only place to get them fresh .(With my husband in LTC I'm no longer a member) But I grew up picking them in the forest close to where I grew up, and these are the closest I've ever got to the fresh ones. They are dried to perfection, leaving in the rich, full flavour, and texture. Bring them back to life, strain the liquid and use for gravy, sauce in butter, add some parsley - Heaven! Just a few are enough to bring the goulash to new level. I can't wait till you have the fresh ones for sale