Marinated Chanterelles
Forest For Dinner's wild-harvested Marinated Chanterelles are a zingy pickled chanterelles that will let you enjoy this prized mushroom’s flavour year-round, rather than just in season. They are pickled in a brine of organic apple cider vinegar, maple syrup, rosemary, garlic, fennel seeds and more. Then they are left marinated in oil for a well-balanced sweet and sour fruity flavour. Available in 190ml jars