I've had many dried chanterelles over the years, as Costco used to be the only place to get them fresh .(With my husband in LTC I'm no longer a member) But I grew up picking them in the forest close to where I grew up, and these are the closest I've ever got to the fresh ones. They are dried to perfection, leaving in the rich, full flavour, and texture. Bring them back to life, strain the liquid and use for gravy, sauce in butter, add some parsley - Heaven! Just a few are enough to bring the goulash to new level. I can't wait till you have the fresh ones for sale
