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바다 아스파라거스 - Salicornia

$11.95

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야생 Salicornia, Samphire, 바다콩, 바다 아스파라거스, 솔트워트, 유리풀, 닭발

원하는 대로 부르세요. 이 짜고 바삭한 다육 식물은 많은 요리의 필수품이며 모든 종류의 요리에 훌륭한 풍미를 더할 수 있습니다. 찜으로 먹거나, 다지거나, 다른 야채와 함께 먹거나, 버터에 데쳐 먹어보세요. Salicornia는 생으로 먹거나, 샐러드나 간식으로 먹을 수도 있습니다. Salicornia의 소금은 바이오소금으로 알려져 있으며, 우리 몸 안에 이미 존재하는 소금에 더 가까운 일종의 소금으로, 일반적으로 염화나트륨으로 인한 해로운 부작용을 줄이는 것으로 보입니다. 저희의 Salicornia는 가벼운 레몬 매리네이드에 차갑게 포장되어 Salicornia의 바삭함과 풍미가 정면에 있습니다.

신선한 함초를 구매하려면 저희에게 연락하세요 !

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Customer Reviews

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L
Lesley Betts
A unique addition to a charcuterie board

This was my first time trying salicornia, and I added it as a garnish to a charcuterie board because it has a great, seaweed-y look. Everyone tried it tentatively but after one bite, they all had a look of surprised delight on their face! This fleshy, crunchy vegetable is mild in flavour, but very delicious. The acid in the lemon juice brine that it comes in, was perfect for cutting through the fattiness of the cheese on the charcuterie board. I don’t think I’d be tempted to cook it, as the freshness of flavour straight from the jar is perfect. I will definitely buy this again for a “pickle” at a special meal.

L
Lesley Betts
A unique addition to a charcuterie board

This was my first time trying salicornia, and I added it as a garnish to a charcuterie board because it has a great, seaweed-y look. Everyone tried it tentatively but after one bite, they all had a look of surprised delight on their face! This fleshy, crunchy vegetable is mild in flavour, but very delicious. The acid in the lemon juice brine that it comes in, was perfect for cutting through the fattiness of the cheese on the charcuterie board. I don’t think I’d be tempted to cook it, as the freshness of flavour straight from the jar is perfect. I will definitely buy this again for a “pickle” at a special meal.